Our Story
About us
About The Cook Lab
The Cook Lab started with the Laynes family in Santiago de Surco, Lima, a district where culture is passed down through food. Part of the family’s tradition was taking part in Surco’s Vendimia, the grape harvest festival, bringing food to celebrate it.
The Laynes family was big enough to turn every get-together into a feast of Peruvian cooking and a great time. Today The Cook Lab brings that table to New Jersey: Peruvian recipes tested and perfected in our kitchen until they taste just like home, made for your breakfasts, office lunches and celebrations.
Thank you for being part of this adventure. We invite you to get to know us better and discover everything we make on our social media 🤍
The Laynes family
Delivery across the Atlantic City area
Ready to enjoy
Natural ingredients
For every occasion